Archaeology News

TAU uncovers first evidence in the Levant of communal worship in caves

A rare prehistoric ritual complex has been uncovered in the darkest depths of Manot Cave in the Western Galilee, Israel. The complex is enclosed naturally by impressive stalagmites that create a distinctive entrance to the site and features a unique and impressive rock with geometric engravings resembling a turtle shell. Researchers say that the layout… Read More

Roman siege of Masada lasted just a few weeks, not several years

Researchers from the Sonia & Marco Nadler Institute of Archaeology at Tel Aviv University (TAU) used a range of modern technologies, including drones, remote sensing, and 3D digital modeling, to generate the first objective, quantified analysis of the Roman siege system at Masada. Findings indicate that, contrary to a widespread myth, the Roman army’s siege… Read More

TAU researchers discover ceremonial link between Paleolithic tool-making sites and the migration routes of elephants

Archaeologists from Tel Aviv University (TAU) have identified a ceremonial link between extensive Paleolithic stone quarrying and tool-making sites and the migration routes of elephants, which early humans hunted and dismembered using the flint tools crafted at these quarrying sites. The research was led by Dr. Meir Finkel and Professor Ran Barkai of TAU’s Jacob… Read More

TAU researchers use earth’s magnetic field to verify Old Testament event

Research from Tel Aviv University (TAU) and three other Israeli universities will enable archaeologists to identify burnt materials discovered in excavations and estimate their firing temperatures. The new technique can determine whether a certain item, such as a mud brick, underwent a firing event even at relatively low temperatures, from 200°C (about 400°F) and higher…. Read More

TAU researchers among those finding oldest evidence of the use of fire to cook food

A close analysis of the remains of a carp-like fish found at the Gesher Benot Ya’aqov archaeological site in Israel shows that the fish were cooked roughly 780,000 years ago, a collaborative study that included Tel Aviv University (TAU) researchers says. Until now, the earliest evidence of cooking dated to approximately 170,000 years ago. The… Read More